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Today’s post is all about one of my favorite dishes, Chinese dumplings! Whether you call them jiaozi or dumplings, these tasty little pockets of goodness are a staple in many parts of China and around the world.
Three Ways To Cook Dumplings
There are many ways to cook dumplings, but I want to share with you my three favorite ways: boiling, pan-frying, and steaming.
Boiling Dumplings
Boiling is a common way to cook dumplings. Simply bring a pot of water to a boil, add your dumplings, and wait for them to float to the top. Then, let them cook for another couple of minutes before removing them from the water. I like to serve them with a dipping sauce made of soy sauce, vinegar, and sesame oil.
Pan-Fried Dumplings
Pan-frying dumplings is another great way to cook them. Heat a small amount of oil in a nonstick pan, and then place your dumplings in the pan, flat side down. Let them cook until the bottom is golden brown, then add a small amount of water to the pan and cover it. Cook until the water has evaporated and the dumplings are crispy on the bottom. Serve with soy sauce for dipping.
Steamed Dumplings
Steamed dumplings are my personal favorite. To make them, line a steamer basket with parchment paper, and then place your dumplings in the basket. Steam them for about 10-15 minutes, or until the filling is cooked through. Serve with soy sauce and chili oil for dipping.
No matter how you like to eat your dumplings, they are a delicious and versatile dish that can be served as an appetizer, snack, or main course. So why not give them a try the next time you’re looking for something new and delicious?
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