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I came across these amazing recipes recently and I just had to share them with you! They’re all macros-friendly and perfect for anyone looking to maintain a healthy diet without compromising on taste.

Recipe #1: Protein-Packed Pancakes

Protein PancakesThese pancakes are not only delicious but also packed with protein, making them the perfect breakfast for anyone looking to start their day on a healthy note. The secret ingredient in these pancakes is the protein powder, which not only adds flavor but also makes them incredibly fluffy.

Ingredients:

  • 1 scoop vanilla protein powder
  • 1/2 cup rolled oats
  • 1 egg
  • 1/4 cup almond milk
  • 1/2 tsp vanilla extract
  • Pinch of salt

Directions:

  1. In a blender, mix the rolled oats until they resemble a fine powder.
  2. Add in the protein powder, egg, almond milk, vanilla extract, and salt. Mix until well combined.
  3. Pour the batter onto a pre-heated non-stick pan and cook until both sides are golden brown.
  4. Top with your favorite toppings and enjoy!

Recipe #2: Low-Carb Lasagna

Low Carb LasagnaIf you’re a fan of lasagna but don’t want to indulge in all the carbs, this recipe is for you! This low-carb lasagna is made with zucchini instead of pasta, and is just as delicious as the traditional recipe.

Ingredients:

  • 3 large zucchinis, sliced into thin rounds
  • 1 lb ground turkey
  • 1 jar low-sugar tomato sauce
  • 1 cup low-fat ricotta cheese
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1/2 tsp salt
  • Pinch of black pepper

Directions:

  1. Preheat oven to 375°F (190°C).
  2. Place the zucchini rounds on a baking sheet and sprinkle with salt. Bake for 5-10 minutes, or until they are slightly softened.
  3. In a skillet, cook the ground turkey until browned. Add in the tomato sauce and let simmer for 5 minutes.
  4. In a separate bowl, mix together the ricotta cheese, parmesan cheese, egg, salt, and black pepper.
  5. In a baking dish, layer the zucchini rounds, followed by the meat sauce, and then the ricotta cheese mixture. Repeat until all the ingredients have been used up.
  6. Bake for 25-30 minutes or until the cheese is melted and the lasagna is heated through.

These recipes are not only delicious but also a great way to stay on track with your macros. Give them a try and let me know what you think!

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